Ingredients: Cooked grape must, wine vinegar, acidity: 6%
Vinegar Balsamic 1891 White Label
The Balsamic Vinegar of Modena ‘since 1891’ is ideal to exalt the taste of cooked vegetables, salads, risotto and quiches, or to enrich fish and meat dishes. On Parmigiano Reggiano it creates an inimitable appetizer. It is recommended to be used raw; it enhances the taste of each dish.
It is proposed in a fine bottle with a parchment that describes the history of the product. It combines novelty and tradition. Perfect as a gift and to enjoy a small daily luxury.
Package Size: 6 x 250 ML
