Ingredients: Vegetables (onions, carrots, tomatoes, celery), corn starch, soy sauce (hydrolyzed soy protein, salt, water), vegetable oil (corn, soy, canola), maltodextrin (from corn), yeast extract, sugar, soy lecithin (emulsifier), natural flavouring, disodium inosinate and disdoium guanylate.
Vegetable Base
Cooking Instructions: Combine 1 teaspoon of stock base with 1 cup of boiling water for a rich instant broth or stock, stirring until dissolved. For a larger amounts, combine 4oz with 5 quarts boiling water, or 1lb with 5 gallons boiling water.
- No MSG added
- Gluten Free
- Makes up to 5 gallons
Package Size: 6 x 1 LB
