- Composition: Cocoa 64% (min), Sugar 35%, Fat 39%
- Applications: Ganache, molding, bars, mousse, ice cream and sorbets.
Ingredients: Cocoa beans from Madagascar, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract Made in a facility that uses milk
Cote D’Azur® products are made with all of our quality standards in mind. Hand selected from the best sources worldwide you can trust Cote D’Azur® for the best products at the best prices.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
