- Preservation: Free from preservatives and artificial colouring. Conserve in cool dry place away from direct sunlight and warm surfaces. Once open cover with water and refrigerate. Consume within few days.
- Use: Drain the truffle juice and keep it aside, it may be used to flavor your recipes. Lay each piece on a clean cloth and let dry for a while. At this point, your truffles are ready to be used. They may be sliced, grated or chopped.
Ingredients: Black Truffle (Tuber aestivum Vitt.) truffle juice, salt. Once opened, refrigerate and consume in a few days.
