Ingredients: Champignon mushrooms (agaricus bisporus), olive oil, black truffle (tuber aestivum vitt.), salt, garlic, artificial black truffle flavouring.
Truffle Puree Black
This easy to use Black Truffle Puree is perfect tossed in fresh hot pasta, spread thinly on warm bruschette, blended in—or drizzled over risotto, added to sauces or mushroom gravies, or used to finish decadent scalloped potatoes or a frittata.
