Quinoa is a grain-like crop domesticated in the Andes over 3000 years ago grown primarily for its edible seeds and appreciated for its high nutritional value. Quinoa, a complete protein, has been called a super food.
Gluten-free quinoa seeds contain essential amino acids like lysine and good quantities of calcium, phosphorus and iron and are a good source of dietary fibre. Quinoa is great as a warm side dish, but can also be served chilled with fresh mango, mint, parsley, and chilies and bell peppers as a summer salad.
Ingredients: Golden quinoa.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
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