White pepper is obtained from removing the dark outer skin of the peppercorn. Ground white pepper is sometimes used in Chinese cooking or in dishes like salad, light-coloured sauces or mashed potatoes, where black pepper would visibly stand out.
Ingredients: White pepper.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
| Packaging | Case, Shaker |
|---|---|
| Package Size | Regular, Zip Bag |
