Black pepper grown in Brazil is different in organoleptic characteristics than pepper grown in other regions. Brazilian pepper is less spicy than Malabar or Tellicherry and has an aromatic note particularly welcome in some Italian regions. The food industry prefers Brazilian black Pepper for the production of fresh sausage.
Ingredients: Black peppercorns.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
| Packaging | Case, Shaker |
|---|---|
| Package Size | Regular, Zip Bag, Zip Bag Refill |
