Spanish Paprika, known in Spain as “Pimenton” is grown in the Comarca de la Vera in Caceres province and in Spain’s Murcia region. Spanish Paprika is used to season and add colour to rice, soups, stews and sausages and is a great addition to rubs for grilled or smoked meats.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
Ingredient: Paprika.
| Packaging | Case, Shaker |
|---|---|
| Package Size | Regular, Zip Bag Refill |
