Ingredients: olives, purple tailladées, cracked green, small coquillos, picholines of Provence and black salt cured, brine (water, red vinegar, sea salt, acidifier: citric acid), sunflower oil, thyme (0.35%).
Olives Provencal Mix
Beautiful assortment of five delicious olives : purple tailladées, cracked green, small coquillos, picholines of Provence and black salt cured, marinated in a light sea salt brine seasoned with thyme and aged red wine vineger.
- Perfect aperitif olives served with drinks, or mixed into salds, this “Mélange” reflects the art of good living in oiur beautiful Provence.
