Ingredient: Olives, water, salt, acidity regulator E-330, antioxidant E-300.
Olives Castelvetrano (Nocellara)
Nocellara is characterized by its large size, each fruit weighs 5-7 g. It has a rounded shape and is green or black. The green type, when ripe, becomes wine red in color. It has a slightly acidic smell and is rich in strong flavor and at the same time sweet. It is consumed natural as a tasty aperitif, it is also excellent combined with cheeses.
