Ingredients: Coquillos olives, brine (water,sea salt, acidifier: citric acid), sunflower oil, thyme of Provence (0.21%).
Nicoise Olives (Tiny Coquillos)
Coquillos olives (Niçoise style olives) are one of the smallest olives cultivated with very little flesh between the snappy skin and large pit but it is their intense flavour: smooth with some bitterness and nutty nuances that makes them a favourite in the bistros, bars and restaurants all over the world.
