Ingredients: Eggs, Sugar, Water, Butter (Milk), Lemon Puree (Lemon Juice Concentrate, Water, Lemon Pulp, Lemon Oil), Tapioca Starch, Sulfiting Agent (for Color Retention).
Lemon Curd
Our curds are made in small batches with fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar and real lemon and lime puree & the juice of real fruit (no artificial flavors or colors). Mildly sweet, smooth and creamy with a subtle citrus finish – the perfect topper for warm, fresh out-of-the oven scones, slathered on toast, as filling for layer cake or mini tartlets. Its uses are limited only by the imagination.
- English-style Lemon curd
- Small Batch Crafted – no artificial colors or flavors
- Made with local ingredients whenever possible
- Perfect slathered on scones or toast
- It’s not just for afternoon tea!
Package Size: 6 x 283 G
