Ingredients: Green olives, brine (water, sea salt, acidifier: citric acid), sunflower oil, herbes de Provence (0.21%).
Green Olives w/ Herbs De Provence
Firm, green olives are cured in barrels of salt brine for several months. Herbes de Provence are added to the brine to enhance flavour. The olives are finished with a dash of sunflower oil. – Delicious with drinks, as a garnish for salads, and in all recipes calling for olives.
