Flageolet beans are small, creamy, pale green beans with tender skin and a fine, delicate flavour much prized in France. They are actually small, young haricot beans that have been harvested and dried before they are fully ripe. Use them in tomato-based and meat stews, in mixed bean salads or tossed in butter to accompany roast lamb or veal.
Package Size: 6 x 700 G
Ingredients: Flageolet beans.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
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