Fleur De Sel

Called the “Flower of salt”. This coveted gem of the sea is considered by chefs as the finest of all salts which has a higher moisture content and a briny flavour. Ideal for any kitchen preparation from finishing, stews, marinating meats or even topping off certain desserts, especially chocolate.

• At Amola, we create globally-inspired infused salts that will enhance any dish you prepare. Our company is headquartered in beautiful British Columbia, Canada, and was developed by one of the world’s leading chefs and culinary trend specialists, Eric Pateman, to showcase his favourite flavours. Amola Salts are a table-top necessity for any serious cook!
• Amola is committed to providing our customers with only the best quality products. We use locally grown, ethical and organic ingredients wherever possible. We do not use food colourings, flavour enhancers or preservatives in any of our products — just natural ingredients!