Long time known as “the caviar of the poor” the much esteemed and nutritious French style green lentil has been cultivated in France from Gallo-Roman times. Prized by chefs and gourmets alike around the world. In France, lentils with bacon, lentil salad, and lentil soup are classics.
Ingredients: French style green lentils.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
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