Duck Legs Confit

Duck legs confit is duck meat that has been slowly cooked in its own fat, resulting in a tender, flavour-packed dish. Duck legs confit is vacuum-packed in plastic film. The recommended shelf-life for this Cuisse is 12 months. To maintain its quality, it’s best to keep it between +2°C and +4°C, guaranteeing preserved freshness and flavor.

Package Size: 8 x 190 G