Ingredients: Duck, duck liver, pork, cream 15%, whole liquid eggs, oranges, spices, tapioca starch, orange liqueur, salt, modified milk ingredients, garlic, sodium erythorbate, sodium nitrite.
Duck Foie Gras & Pork Pate a l’Orange
A classic of French cuisine, Duck Pâté with Foie Gras has the meaty flavour of pork and duck meat, the buttery liver-like richness of duck foie gras and the subtle flavour of Tawny Port. The main feature of a pâté is that the ingredients are steamed in their own juices. This original Rougie pâté is inspired by the famous “duck à l’orange” recipe. This product is ideal for appetizers, hors d’oeuvres, canapés, picnics and for gifts.
- Refrigerate before opening
- Take lid off and remove pâté from the jar
- Serve with a knife
- Spread on toasted bread
Package Size: 12 x 80 G
