Duck Foie Gras Grade B (Flash Frozen)

Foie Gras lobes #B are perfect for gentle cooking. The minor surface blemishes or slightly too soft texture make them less suitable for escalope cooking (for which we recommend grade A lobes), but they will be perfect for your terrine or torchon preparations. You can be sure that the taste will be identical to the grade A lobes, giving you an infinite number of creative possibilities.

About the frozen lobes : The use of moving cold air enables flash frozen to preserve the organoleptic aspect and product integrity, offering you a fresher-than-fresh Foie Gras. This method ensures the finest chefs a product of the highest quality, and year-round stability.

Package Size: 1 KG