Also known as “true cinnamon,” Ceylon cinnamon has a subtly more delicate and sweet flavour than the more common cassia cinnamon. Use to flavor cookies, cakes, stewed fruits, puddings, and breads – as well as curries, sauces, and vegetable dishes.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
Ingredient: Ceylon Cinnamon
| Packaging | Case |
|---|---|
| Package Size | Regular, Zip Bag Refill |
