Chives Dry

Chives (Allium schoenoprasum), is the smallest species of the onion family. They are referred to only in the plural, because they grow in clumps rather than as individual plants. Chives are grown for their leaves, which provide a somewhat milder flavour than its onion cousins. Chives have a wide variety of culinary uses in traditional dishes throughout France and Sweden.

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Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.

Packaging

Bag, Case