Celery Seed Whole

Celery seed’s warm, bitter, astringent, celery-like flavour goes well with tomato and vegetable juices, and is used to flavour soups, poaching stock, poultry seasoning, fish, shellfish, chicken, potatoes and eggs. Note: Although celery seed is used in herbal medicine to treat a number of conditions ranging from gout to hypertension, celery seeds can be an allergen.

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Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.

Packaging

Case, Shaker