Calcium chloride is a byproduct of baking soda. It is water soluble and often used for preservation, pickling, and cheese production. It is also used in molecular gastronomy for spherification.
Ingredients: Calcium chloride.
Packed in a facility that packs items that may contain soy, wheat, tree nuts, peanuts, sesame, milk and eggs. Emballé dans un établissement qui emballe des articles qui peuvent contenir du soja, du blé, des noix, des arachides, du sésame, du lait et des oeufs.
